What to do when you receive your Souroudough Pizza Dough Box

What to do if your dough arrives partially or fully thawed

Thawing your Soudough Pizza Dough

How to Stretch your Sourdough Pizza Dough

Tossing your Sourdough Pizza Dough like a pro

Sourdough Pizza Dough Handling Tips

  • 01 - Delivery

    Your Sourdough Pizza Dough will arrive fully frozen or partially frozen. Each container includes (10) 10oz Sourdough Pizza Dough Balls.

  • 02 - Unpackage

    Once you receive your Sourdough Pizza Dough box, remove your frozen dough packages and place in the freezer for storage. Continue to step 3 if you are planning to make your pizza within 24 hours.

  • 03 - Dough Prep

    24 hours prior to making your pizza, remove dough balls from the freezer and, keeping them in their bags, space out 1” apart on a large tray or proofing container. Place the tray in the fridge and defrost.

  • 04 - Proofing

    Once thawed, remove dough from fridge and remove from plastic packaging. Let rest at room temperature in covered container for 6-8h hours prior to pizza making. Ideal dough temperature should be 60-65 °F. Seasonal temperatures may affect the time.

  • 05 - Preheat Oven

    Prior to handling the dough, preheat your conventional oven to 475°F to 500° F or 700° F for an outdoor/pizza oven.

  • 06 - Dough Handling

    When ready to make your pizza, sprinkle counter top with flour and carefully remove your pizza dough from container. Coat each side of the dough with a generous amount of flour.
    Press out your pizza dough into a 12” circle on your floured counter top or toss it like a pro. Have fun with it!

  • 08 - Topping your pizza

    Place your stretched pizza dough onto your counter top. Top your pizza with sauce and your ingredients of choice. Pro Tip: Don’t overload your pizza with too many toppings. Easy does it.

  • 09 - Cook your Pizza

    Carefully place your topped pizza onto a pizza peel and transfer your pizza into your oven. If using a conventional oven, 7-10 minutes on a pizza stone at 400°F to 500° F. If using an outdoor/pizza oven, 3-4 minutes at 650-700° is ideal.

  • 10 - Enjoy

    Congratulations, your homemade Sourdough Pizza is ready to eat.

Helpful Tools for Pizza Making

Dough Scraper

A dough scraper is a versatile kitchen tool designed with a flat, usually rectangular, metal or plastic blade attached to a handle. Its primary purpose is to efficiently gather, cut, and manipulate dough during the baking, ensuring minimal waste and precise handling.

Stainless Steel Mixing Bowl

A stainless steel mixing bowl is a durable kitchen essential characterized by its corrosion-resistant and easy-to-clean properties. Ideal for holding your Sourdough Pizza Dough while it proofs.

Pizza Peel

A pizza peel is a long-handled tool, typically made of wood or metal, designed to transfer pizza in and out of a hot oven with ease. Its flat, thin paddle-like surface allows for a smooth transition, ensuring pizzas slide effortlessly onto and off of baking surfaces for a perfect crust every time.

Represent Soudough Pizza while you cook

Elevate your style and showcase your passion for sourdough perfection with our exclusive line of apparel! Crafted with comfort and quality in mind, our stylish T-shirts, hoodies, and caps feature unique designs that celebrate the doughvolution. From catchy pizza slogans to trendy artwork, embrace the spirit of sourdough in fashion-forward pieces that make a statement both in and out of the kitchen. Join the fashion-forward dough-loving community and wear your love for sourdough pizza with pride!

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